California Wine Gets Cozy with Weed
Are cannabis tastings in our future? Count on it.
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CategoryCannabis, Farm + Table
Back in 1996, California became the first state to legalize medical marijuana, and in a few months, recreational use will be legal here too. Many are wondering how the development will impact the state’s wine country. While some are embracing the new industry, seeing the potential for collaboration and cohabitation, others are more hesitant. This segment on NBC’s Today Show interviews some of the entrepreneurs and growers on both sides of the vine.
Full Plate: An Early Farm-to-Table Pioneer Branches Out
How did Debbie Hill, a California girl with no prior culinary background, start one of first and most successful farm-to-table restaurants on the Central Coast? Passion, persistence and produce … lots of it.
The Owners of New Bar Le Côte Share Their Favorite Los Olivos Bites and Bottles
“Sourcing quality seafood is the soul of BLC,” says Brad, who attributes his passion for sourcing the best product to his childhood. “My father was a butcher and I think having a full understanding of where our food comes from was something that was instilled in me from my youth.” Brad previously helmed kitchens at […]
February Events That Give Us All the Feels
More reasons to fall in love with California.
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